Vegetable Pizza - cooking recipe

Ingredients

2 tubes crescent rolls
3/4 c. Hellmann's mayonnaise
1 large pkg. cream cheese
1 pkg. Hidden Valley mix
vegetables of choice (broccoli, cauliflower, green peppers, carrots, thawed frozen peas, onion)
shredded cheese

Preparation

Spread crescent rolls on cookie sheet.
Bake at 350\u00b0 for 10 minutes; cool.
Mix softened cream cheese, mayonnaise and Hidden Valley with mixer.
Spread over cooled crust.
Top with vegetables of choice, chopped real small.
Top with shredded cheese.
Cut in small pieces and serve.