Milnot Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 tall can Milnot (13 oz.), whipped
3 c. graham cracker crumbs
1/2 c. butter, melted

Preparation

Dissolve jello in boiling water.
Chill until slightly thickened.
Cream together cream cheese, sugar and vanilla.
Add jello; blend well.
Fold in stiffly whipped Milnot.
(Can be done with electric mixer.)
Mix graham cracker crumbs and melted butter together.
Put 2/3 of mixture on bottom and sides of a 9 x 13 x 2-inch pan.
Add filling; sprinkle with remaining crumbs.
Cut into squares; serve plain or garnished with fruit.
Chill several hours or overnight.
Serves 12 to 16.