Oatmeal Tarts - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
2/3 c. uncooked oatmeal
2/3 c. Log Cabin syrup or Karo syrup (dark)
1 stick margarine, melted
1 tsp. vanilla
2 boxes (8 each) Bama or Pepperidge Farm frozen tart shells

Preparation

Mix all ingredients together; pour into frozen tart shells. Will make 12 to 14 tarts if you fill the tarts half full.
Bake at 350\u00b0 for 40 minutes on a cookie sheet.