Cold Oven Pound Cake - cooking recipe

Ingredients

1/2 lb. butter/margarine
1/2 c. Crisco (use only Crisco)
6 eggs
8 oz. Carnation milk
3 c. flour
1 1/2 tsp. vanilla
2 tsp. lemon
1 tsp. each: sherry and rum

Preparation

Mix well the butter/margarine and Crisco.
Add eggs, 2 at a time.
Add Carnation milk, 1/3 at a time.
Add flour, vanilla, lemon, sherry and rum.
Place in a tube pan.
Place in cold oven and put on 350\u00b0.
Cook 1 1/2 hours or until golden brown.