Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
3 eggs
1/4 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1 stick butter

Preparation

Beat eggs.
Sift sugar, baking powder, salt and flour together.
Add corn and eggs.
Pepper to taste.
Melt butter in casserole dish.
Pour in corn mixture.
Bake 1 hour at 350\u00b0.