Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak (or stew meat)
1/4 c. butter
4 oz. mushrooms, sliced or pieces
1/2 c. chopped onions
1 small clove garlic, minced
1 can beef broth or 3 bouillon cubes in 3 c. water
1 c. sour cream
1/4 c. flour
dash of pepper

Preparation

Cut meat into thin strips; dust with flour and pepper.
In a large skillet brown meat in butter.
Add drained mushrooms, onion and garlic; brown lightly.
Stir in beef broth.
Cover and cook 1 hour, stirring now and then.
Gradually stir in sour cream; cook over low heat for 5 minutes.
Serve over noodles or rice.