Mexican Candy - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. white sugar
2/3 c. sweet milk
5 Tbsp. corn syrup
2 c. pecans
1 tsp. vanilla

Preparation

Cook brown sugar, white sugar, milk and corn syrup until soft. To test, drop some in a cup of water and if it holds its shape, it is done.
Add pecans and vanilla and beat until it changes color.
Drop by spoon on waxed paper.