Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
2/3 c. sugar
1/2 Tbsp. vanilla
9-inch pie shell

Preparation

Warm milk to scalding.
Do not boil. Add to beaten eggs and sugar.
Pour into raw pie shell. Sprinkle nutmeg on top. Bake in a 375\u00b0 oven for 35 minutes or until knife comes out clean.