Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 cans mixed vegetables
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 c. flour
1 stick margarine, melted

Preparation

Cut chicken into bite size pieces.
Mix with vegetables and soups.
Pour into a baking dish.
Mix the flour, milk and margarine.
Pour over the chicken mixture.
Bake at 350\u00b0 for 45 minutes or until the crust is brown.