Garden Patch Hot Pepper Jelly - cooking recipe

Ingredients

1 c. bell pepper
1/2 c. green hot pepper
5 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo
green food coloring

Preparation

Chop peppers and add to 5 cups sugar and 1 1/2 cups vinegar. Boil 3 minutes, strain and add 1 bottle Certo.
Bring to a boil. Remove from heat, add 1/2 teaspoon green food coloring.
Pour into jars and seal.