Fruit Torte - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/4 c. seedless raisins
3/4 c. walnuts, chopped
1 apple, peeled and sliced
2 Tbsp. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Beat eggs with sugar.
Add raisins, nuts and remaining ingredients.
Stir to mix.
Bake in a greased 9-inch square pan for 30 to 35 minutes at 350\u00b0.
Serve topped with whipped cream. Makes 6 servings.