Apricot Salad - cooking recipe

Ingredients

1 1/4 c. canned apricots, drained (reserve juice)
3/4 c. marshmallows
1/2 c. crushed pineapple
1 large box orange jello
2 c. boiling water
1 c. juice from fruit

Preparation

Dissolve jello in boiling water. Dissolve marshmallows in jello water, then add rest of ingredients. Put in refrigerator to jell. Then put topping on.