Blackberry Dumplings - cooking recipe

Ingredients

2 cans or 1 qt. or 1 bag blackberries
Jiffy mix, prepared as directed for drop biscuits
1 to 2 c. water

Preparation

Sweeten berries to taste.
Bring berries and water to a rolling boil.
Drop dough into berries by rounded teaspoonfuls. Turn heat down to a low simmer and cook for approximately 20 to 30 minutes until berries thicken.
Serve warm.