Homemade Tacos - cooking recipe

Ingredients

1/2 green chili pepper, chopped
1/2 c. onions, chopped
1/2 c. green bell pepper, chopped
1 Tbsp. vegetable oil
2 tsp. chili powder
1 garlic clove, minced
2 tsp. cornstarch, mixed with cold water to make paste
1 lb. ground chuck, browned
1 (8 oz.) can tomato sauce
8 corn tortillas

Preparation

Saute
peppers,
onions
and
bell
pepper in oil until soft. Add
chili powder, garlic, cornstarch paste, meat, salt and pepper.
Cook
over
medium heat about 1/2 hour, stirring until thickened.
Fry
tortillas
and fill with meat mixture. Garnish with lettuce, tomatoes and shredded cheese.