Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
3 1/2 c. unsifted flour
1 1/2 tsp. soda
3/4 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 c. grated zucchini
1 c. raisins
1 c. nuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl beat eggs, sugar, oil and vanilla.
Blend together all dry ingredients.
Add to the liquid mixture along with zucchini, raisins and nuts.
Mix well; divide equally into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 15 minutes.