Banana Split Pie - cooking recipe

Ingredients

1 egg
1/2 c. soft butter
2 c. 10x sugar
1 large can crushed pineapple, drained
2 sliced bananas
1 small container Cool Whip
cherries
6 oz. graham cracker pie crust

Preparation

Spread sugar mixture over pie crust; add pineapple.
Top with sliced bananas and Cool Whip.
Put a few cherries on top of Cool Whip.
Refrigerate 24 hours.