Ham Casserole - cooking recipe

Ingredients

1/2 stick margarine
3 Tbsp. flour
2 1/2 c. milk
1 (10 oz.) pkg. noodles, cooked
1/2 lb. sharp Cheddar cheese
2 lb. ham, cut in cubes
1 pkg. frozen peas, uncooked
1/2 c. catsup
crushed potato chips

Preparation

Melt margarine, add flour to milk.
Add cheese and catsup; cook until thick.
Add to ham, noodles and peas.
Mix well. Spread top with crushed potato chips.
Bake at 350\u00b0 for 45 minutes.
Serves a \"crowd.\"