Ladyfinger Cheese Cake - cooking recipe

Ingredients

11 oz. cream cheese (room temperature)
3/4 c. sugar
1 pt. whipping cream, whipped
1 Tbsp. vanilla
3 pkg. ladyfingers
1 can fruit pie filling

Preparation

Line a 9-inch spring-form pan with ladyfingers.
Blend cream cheese, sugar and vanilla.
Fold in whipped cream.
Pour half the filling in the pan.
Layer additional ladyfingers in center.
Fill with remaining filling.
Top with pie filling.
Refrigerate overnight.