Marilyn'S Baked Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts, split
1 can cream of chicken soup
1 box Stove Top (chicken flavor)
1/2 c. margarine, melted

Preparation

Crush bread cubes before removing from package.
Pour into large mixing bowl.
Add seasoning packet and mix together.
Dump chicken soup onto dinner plate.
Coat each split breast well on both sides with soup.
Roll in dressing crumbs.
Roll up chicken breast and place in buttered casserole pan.
Repeat with all chicken breasts.
Pour melted margarine over top, coating each piece.
Bake at 350\u00b0 for 1 hour.