Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 tsp. garlic powder
3 Tbsp. Morton Tender Quick
1 c. water
1 1/2 tsp. liquid smoke
1/2 tsp. onion powder
dash of black pepper

Preparation

Mix and make into 3 rolls.
Wrap in foil and refrigerate 24 hours.
Bake 1 1/2 hours at 250\u00b0.
Remove from oven; drain and pat dry with paper towel.
Wrap well and store in refrigerator.
May be frozen.