Kitty'S Corner Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 eggs
3 c. milk
1 1/2 c. shredded sharp cheese
1 1/2 tsp. dry mustard
1 tsp. salt
7 or 8 slices bread, cut into 1/4-inch cubes

Preparation

Cook sausage.
Drain and set aside.
Combine remaining ingredients, then add sausage.
Pour into well-greased 13 x 9 x 2-inch pan.
Refrigerate overnight before baking.
Bake at 350\u00b0 for 1 hour.
Serves 10.