Sweet-Sour Chicken - cooking recipe

Ingredients

chicken, cut up or parts
1 (8 oz.) jar Russian dressing
1 pkg. dry onion soup mix
1 tsp. minced garlic
1 (10 oz.) jar apricot preserves

Preparation

In large baking dish or pan, layer chicken, skin side up, in single layer.
Mix together dressing, soup mix and preserves; pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour, basting occasionally.
Serve.
Pour remaining sauce over chicken (what's left in dish).