Haupia (How-Pee-Ah)(Hawaiian Coconut Pudding Dessert) - cooking recipe

Ingredients

2 c. coconut milk (canned or frozen)
1 1/2 c. water
1/2 c. sugar
6 Tbsp. cornstarch

Preparation

Combine all ingredients in a saucepan.
Cook over low heat, stirring frequently.
Cook until mixture comes to a boil and thickens.
Pour into mold or 8 x 8-inch pan.
Chill until firm. Cut into 1-inch squares to serve.