Pina Colada Cake - cooking recipe
Ingredients
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1 box white cake mix
1 can Eagle Brand condensed milk
1/2 can pina colada mix
coconut (frozen)
Cool Whip
Preparation
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Make a white cake.
Immediately punch holes in cake.
Pour one can of condensed milk and 1/2 can pina colada mix over it. Let set overnight.
When ready to serve, cover with Cool Whip and sprinkle on frozen coconut.
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