Pina Colada Cake - cooking recipe

Ingredients
    1 box white cake mix
    1 can Eagle Brand condensed milk
    1/2 can pina colada mix
    coconut (frozen)
    Cool Whip
Preparation
    Make a white cake.
    Immediately punch holes in cake.
    Pour one can of condensed milk and 1/2 can pina colada mix over it. Let set overnight.
    When ready to serve, cover with Cool Whip and sprinkle on frozen coconut.

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