Sun-Dried Tomato Pesto Dip - cooking recipe

Ingredients

2 c. dry (no oil) sun-dried tomatoes
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 cloves garlic
1/2 c. grated Parmesan cheese

Preparation

Process all ingredients in a food processor or blender until smooth.
Refrigerate 1 1/2 hours or longer.
Serve with fresh vegetables.