No-Fat Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. corkscrew noodles
1/2 c. chopped green pepper
2 medium tomatoes, chopped
1 c. frozen English peas, thawed and drained
8 oz. cooked ham, cut in strips
3/4 c. nonfat buttermilk style dressing
4 oz. can sliced mushrooms

Preparation

Cook macaroni and drain.
Rinse with cold water.
Combine remaining ingredients.
Cover and chill 3 hours.