Riviera Beach Swordfish - cooking recipe

Ingredients

1 1/2 lb. swordfish steaks
1/2 tsp. salt
dash of seasoned pepper
1 c. plain low-fat yogurt
2 tsp. dry mustard
1 tsp. prepared horseradish
2 Tbsp. tomato juice
dash of Worcestershire sauce
dash of paprika

Preparation

Preheat
broiler or prepare outdoor grill.
Season fish with salt
and
pepper.\tBroil
or grill fish steaks, turning once, 20 to\t25 minutes or until it flakes easily when tested with
a fork.
In
small
bowl
combine
yogurt, dry mustard, horseradish, tomato
juice
and
Worcestershire sauce.\tServe over fish. Garnish with parsley sprigs.