Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1/2 c. broth
1 can peas and carrots, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
Pepperidge Farm seasoning dressing
1/2 stick margarine, melted

Preparation

Stew chicken breasts; save 1/2 cup broth.
Mix peas and carrots, soups and milk.
Pick chicken off bone into bite size pieces.
Mix together with soup mixture.
Place in a baking dish. Combine Pepperidge Farm seasoning dressing with 1/2 cup broth and margarine.
Sprinkle over top.
Bake at 350\u00b0 for 30 to 45 minutes.