Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 tsp. vanilla
2 sticks margarine
4 c. miniature marshmallows
12 oz. milk chocolate bits
12 oz. semi-sweet chocolate bits
2 oz. unsweetened chocolate
1 c. chopped pecans (if desired)

Preparation

In large microwave mixing bowl, add first 4 ingredients. Cook in microwave 8 to 10 minutes, stirring frequently.
Will boil over if bowl isn't large enough.
Add remaining ingredients.
Stir well until well mixed. May have to return to microwave for 2 minute intervals until all chocolate is melted.
Add pecans, if desired.
Pour into well-buttered loaf cake pan.
Let cool.