Country Steak And Gravy - cooking recipe

Ingredients

2 lb. round steak, cut into pieces
salt or garlic salt to taste
pepper to taste
1/4 to 1/2 c. oil
1 can cream of mushroom soup
1 can creamy onion soup
1 c. water

Preparation

Trim fat from steak.
Roll in flour and brown in oil in skillet.
Add seasonings.
When browned, put in crock-pot.
Mix soups and water.
Add to crock-pot.
Cook 3 to 4 hours.
Serve over rice or potatoes.