Cheesy Hominy Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 small onion, chopped
1 small bell pepper, chopped
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and chilies
2 cans white hominy, drained
1 Tbsp. chili powder
1/2 c. Velveeta cheese, cubed
Cheddar cheese, grated (enough to cover top of dish)

Preparation

In a large pan, saute butter, onion and bell pepper.
Add soup, tomatoes, hominy and chili powder.
Mix together until well blended.
Pour into a large casserole.
Add Velveeta cheese; stir. Top with grated Cheddar cheese.
Bake at 350\u00b0 for 25 minutes or until bubbly throughout.