Twin Meat Loaves - cooking recipe

Ingredients

3 c. soft bread cubes (about 4 slices)
3/4 c. milk
2 eggs
1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
1/4 c. chili sauce or ketchup

Preparation

Soak bread cubes in milk.
Add eggs; beat with rotary beater. Add meats, onion, celery, Worcestershire sauce, salt, pepper and poultry seasoning; mix thoroughly.
Form into 2 loaves.
Place in a 13 x 9 x 2-inch baking pan.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.