Heavenly Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 1/2 c. miniature marshmallows
1/2 pt. whipping cream
1 small can crushed pineapple, drained
1 c. cottage cheese
1/2 c. crushed pecans

Preparation

Dissolve jello in boiling water.
Pour in miniature marshmallows.
Stir and cover.
Whip the whipping cream and add crushed pineapple, cottage cheese and crushed pecans.
Pour in jello and chill.