Meat Balls - cooking recipe

Ingredients

3 lb. ground beef
1 lb. pork sausage
3/4 c. fresh mushrooms
1 large onion
1 medium green pepper
2 eggs
2/3 c. tomato sauce
1 rib celery
salt to taste
1/3 c. grated Parmesan cheese
1/4 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. oregano
2 Tbsp. Worcestershire sauce
4 slices bread, cubed
1/4 tsp. basil

Preparation

Chop all vegetables small and put in a large bowl.
Add remaining ingredients except meat and bread.
Mix.
May add
salt, if desired.
Add meat and mix well.
Add enough bread cubes to hold meat balls together, 4 or 5 slices.
Make small balls.
Place on rack in shallow baking pan.
Bake at 350\u00b0 for about 50 minutes, until brown.
Turn meat balls over once, halfway through cooking time.