Company Potatoes - cooking recipe

Ingredients

1 large bag hash brown potatoes
2 cans cream of chicken soup
1 large onion, chopped fine
1 large container sour cream
2 c. grated Cheddar cheese
1/2 c. melted margarine (save half for topping)
2 c. crushed cornflakes (you can use crushed potato chips)

Preparation

Heat oven to 375\u00b0.