Pork Chop And Spanish Rice Casserole - cooking recipe

Ingredients

6 pork chops
salt and pepper
2 medium green peppers
1 1/2 c. rice
2 (8 oz.) cans tomato sauce
1 c. water
1 c. chopped onion
1/2 c. celery

Preparation

Sprinkle chops with salt and pepper to taste.
Place in single layer baking dish.
Cut 6 1/2-inch rings from green peppers, discarding seeds.
Place on chops and spoon rice into and around rings.
Chop remaining green pepper and celery.
Combine with tomato sauce, water, onion, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Pour over chops and rice.
Cover tightly with foil and bake in 350\u00b0 oven for 2 hours or until rice is tender, basting rice with tomato sauce mixture 2 or 3 times.