Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box cooked macaroni (small elbow)
1 stick margarine
2 c. extra sharp Cheddar cheese, grated
1 c. Velveeta cheese, cut in chunks
1 large can evaporated milk
4 eggs
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix macaroni, margarine and cheese in greased 2-quart casserole.
Stir together eggs, salt, pepper and milk.
Stir into macaroni.
Top with more cheese.
Bake at 375\u00b0 for 30 minutes.