Ingredients
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2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 (6 oz.) pkg. chocolate bits
1 c. broken nuts
Preparation
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Heat oven to 350\u00b0.
Beat egg whites until stiff. Very slowly add sugar. Add vanilla, chocolate and nuts slowly.
Drop by teaspoonful on brown package paper on cookie sheet.
Put into oven and turn heat off immediately. Do not open oven door for at least 5 hours.
Just forget them!
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