Holiday Cranberry Punch - cooking recipe

Ingredients

24 oz. lemon juice
48 oz. pineapple juice
3 (16 oz.) cans cranberry juice
4 large ginger ale
1 (16 oz.) white grape juice
1 c. sugar
3 c. water

Preparation

Make syrup of sugar and water.
Combine all of the ingredients and serve over choice of sherbet.
Serves 60.