Caramel Corn - cooking recipe

Ingredients

1 stick butter
1/2 c. brown sugar
1/4 c. corn syrup
1/4 tsp. salt
1/2 tsp. soda
1/4 tsp. flavoring (vanilla or maple)
3 qt. popped corn

Preparation

Combine first 4 ingredients and place over medium heat.
Bring to a boil and let boil 5 minutes.
Remove from heat and add soda and flavoring.
Pour over popped corn; stir to coat and spread on cookie sheet.
Bake for 1 hour at 250\u00b0, stirring every 15 minutes.