Chili Venison - cooking recipe

Ingredients

2 c. ground venison
1 medium chopped onion
1 tsp. basil
1/2 tsp. oregano
1 to 2 Tbsp. chili powder
salt and pepper to taste
2 cloves garlic, minced
1 (16 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 tbsp. liquid smoke
1 can kidney beans
1 c. water

Preparation

Cook meat until all pinkness is gone.
Add all ingredients and simmer for 2 hours.