Brisket - cooking recipe

Ingredients

4 lb. beef brisket
1 onion, sliced
1/2 c. ketchup
1/2 c. chili sauce
2 Tbsp. brown sugar
6 cloves garlic
1 (12 oz.) can beer

Preparation

Season meat with salt and pepper. Place in 13 x 9-inch pan. Cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer. Pour over meat. Bake at 300\u00b0 for 4 hours. Cool slightly. Cut across grain. Cover with gravy from pan.