Yellow Rice Casserole(Serves 6) - cooking recipe

Ingredients

1 (5 oz.) pkg. yellow rice
1 (12 oz.) can Mexicorn, drained
1 medium onion, chopped
1 (8 oz.) can tiny English peas, drained
1 (2 oz.) jar pimentos (optional)
1 (10 1/2 oz.) can undiluted cream of chicken soup
1 (8 oz.) carton sour cream
1/2 stick margarine, melted
1 c. grated Cheddar cheese

Preparation

Cook yellow rice according to directions on package.
Blend soup, sour cream and melted margarine.
Combine all ingredients except grated cheese.
Pour into 7 x 11-inch baking dish (10-inch Corning dish is perfect).
Cook for 25 minutes at 350\u00b0.
Top with cheese and return to oven for 5 more minutes.
This is different and delicious!!!!