Vanilla Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 c. sugar
2 eggs
2 Tbsp. cornstarch
piece of butter
1 tsp. vanilla
1 c. rice

Preparation

Heat milk in double boiler.
Beat eggs in bowl; fold in sugar and cornstarch.
Stir in piece of butter and teaspoon of vanilla in milk.
Fold all into milk.
Add rice.