Ingredients
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20 Oreo cookies
1 stick oleo
3 sq. unsweetened chocolate
3 eggs, beaten
1 c. confectioners sugar
Preparation
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Crush Oreo cookies in blender.
Press in 9 x 13-inch pan.
For second layer, heat to mix 1 stick oleo, chocolate squares, eggs and sugar.
Spread over cookie mix.
Freeze 20 to 25 minutes. Soften 1 gallon vanilla ice cream, mix in 1/4 cup creme de menthe or use chocolate mint ice cream.
Spread over frozen chocolate mix.
Crumble 5 crushed Oreo cookies on top; put in freezer.
Best when made 1 day before.
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