Mint Oreo Ice Cream Torte - cooking recipe

Ingredients
    20 Oreo cookies
    1 stick oleo
    3 sq. unsweetened chocolate
    3 eggs, beaten
    1 c. confectioners sugar
Preparation
    Crush Oreo cookies in blender.
    Press in 9 x 13-inch pan.
    For second layer, heat to mix 1 stick oleo, chocolate squares, eggs and sugar.
    Spread over cookie mix.
    Freeze 20 to 25 minutes. Soften 1 gallon vanilla ice cream, mix in 1/4 cup creme de menthe or use chocolate mint ice cream.
    Spread over frozen chocolate mix.
    Crumble 5 crushed Oreo cookies on top; put in freezer.
    Best when made 1 day before.

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