Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. sugar
2 tsp. vanilla
2 c. oil
4 eggs
4 c. flour
2 tsp. soda
1 tsp. salt
1 1/2 c. quick oats
4 c. corn flakes (frosted)

Preparation

Cream brown sugar, sugar, vanilla, oil and eggs together.
Add flour, soda and salt in first mixture.
Fold in oats, then corn flakes.
Drop on cookie sheet.
Bake at 350\u00b0 for 7 to 8 minutes or until brown.