Easy Apple Pie - cooking recipe

Ingredients

2 frozen pie crusts
2 cans apple filling
granular sugar (can use raw sugar)
ground cinnamon

Preparation

Thaw pie crusts.
Make sure they are smooth and round. Sprinkle lightly with flour, if sticky.
Sprinkle 9-inch pie pan with granular sugar.
Place pie crust in pan.
Sprinkle again with sugar.
Add 1 can of apples.
Sprinkle generously with granular sugar and cinnamon.
Add 2nd can of apples.
Sprinkle again generously with sugar and cinnamon.
Place top crust on top.
Pinch edges and mark center with a knife for steam vent.
Cover all edges with aluminum foil.
Bake at 350\u00b0 for approximately 10 to 15 minutes, until browned.
Remove foil and serve warm or cold.