Beef Pot Pie - cooking recipe

Ingredients

3 lb. boned beef chuck or rump, cut into 1 1/2-inch cubes
1 tsp. salt
1/4 c. oil
2 c. water
1/2 c. dry red wine
12 small white onions
6 carrots, cut in large pieces
1/4 c. flour
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1 Tbsp. prepared mustard
1 pkg. refrigerated biscuits
grated cheese, toasted sesame seed or chopped chives

Preparation

Roll meat in flour, which has been mixed with salt and pepper. Brown well in hot oil.
Add tomato sauce, water and wine.
Cover and simmer 2 hours.
Add mustard, onions and carrots.
Simmer 20 minutes longer.
Pour meat and vegetable mixture into casserole and top with biscuits.
Sprinkle with cheese, sesame seed or chives. Bake at 375\u00b0 for 20 minutes.
Serves 6 to 8.