Pie Crust - cooking recipe

Ingredients

2 1/4 c. flour
1/4 tsp. baking powder
pinch of salt
2/3 c. oil
1/3 c. milk

Preparation

Combine dry ingredients.
Add oil and milk; stir until all dry ingredients are wet.
Divide and roll between floured wax paper. This recipe will only make enough for a 9-inch double pie crust.