Holiday Fruit Ball - cooking recipe

Ingredients

1 cup margarine
1 cup miniature marshmallows
1/2 cup evaporated milk
1/2 pound graham cracker crumbs
1/2 pound candied pineapple (chopped)
1/2 pound light raisins
1/2 pound chopped nuts
1 cup flaked coconut

Preparation

Combine margarine, marshmallows and milk in a sauce pan. Cook over low heat, stirring constantly, until melted.
Combine cracker crumbs, fruit and nuts in a large mixing bowl.
Add milk mixture.
Stir until well mixed.
Form into 1 1/2 inch balls. Roll in coconut.